No matter where you are in the world – everyone’s diet starts tomorrow. Unfortunately, for many of us, tomorrow never […]
In our latest World of Genomics piece, we travel to Vietnam, a country known for its rich culture, delicious food […]
Although alterations in the microbiome have been associated with a variety of diseases, the relationships between them are poorly understood. […]
Olivia McAuliffe is a Principal Scientist at the Teagasc Food Research Centre in Ireland. Her team explores the genetics and […]
Giles Yeo is a Principal Research Associate at MRC Metabolic Diseases Unit and the Scientific Director of the Genomics/Transcriptomics Core […]
Researchers have shown that optimising early life nutrition can reduce the risk of adult cardiometabolic disease in genetically predisposed infants, […]
Cosmologists believe that the universe began over 14 billion years ago with the Big Bang. Clouds of gas emitted by […]
For a long time, we have known that we live in a microbe’s world. However, we are only just piecing […]
Researchers have discovered a way to target cancer cells’ nutritional needs, which could lead to a new way to treat […]
The endometrium undergoes dynamic changes throughout the menstrual cycle. In a recent study, researchers generated single-cell and spatial reference maps […]
