Check out what’s been happening across the genomics field over Christmas in the latest Genomics Week in Brief. Top stories […]
The most comprehensive cell atlas to date of the human uterus has uncovered two new epithelial cell states that can […]
Home to some of the greatest landmarks, gourmet food and wine, the backdrop to several incredible musicals, and of course, […]
No matter where you are in the world – everyone’s diet starts tomorrow. Unfortunately, for many of us, tomorrow never […]
In our latest World of Genomics piece, we travel to Vietnam, a country known for its rich culture, delicious food […]
In the latest World of Genomics entry, we shine a spotlight on the land of the rising sun – Japan. […]
Although alterations in the microbiome have been associated with a variety of diseases, the relationships between them are poorly understood. […]
Olivia McAuliffe is a Principal Scientist at the Teagasc Food Research Centre in Ireland. Her team explores the genetics and […]
Giles Yeo is a Principal Research Associate at MRC Metabolic Diseases Unit and the Scientific Director of the Genomics/Transcriptomics Core […]
Researchers have shown that optimising early life nutrition can reduce the risk of adult cardiometabolic disease in genetically predisposed infants, […]
