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Microbiome Sequencing ONLINE – 2021

Although alterations in the microbiome have been associated with a variety of diseases, the relationships between them are poorly understood. […]

Down the Rabbit Hole: Foodomics – Olivia McAuliffe

Olivia McAuliffe is a Principal Scientist at the Teagasc Food Research Centre in Ireland. Her team explores the genetics and […]

Down the Rabbit Hole: Genetics and Obesity – Giles Yeo

Giles Yeo is a Principal Research Associate at MRC Metabolic Diseases Unit and the Scientific Director of the Genomics/Transcriptomics Core […]

Precision medicine in early life may improve adult health outcomes

Researchers have shown that optimising early life nutrition can reduce the risk of adult cardiometabolic disease in genetically predisposed infants, […]

Evolution of the genome

Cosmologists believe that the universe began over 14 billion years ago with the Big Bang. Clouds of gas emitted by […]

Microbiome Sequencing ONLINE

For a long time, we have known that we live in a microbe’s world. However, we are only just piecing […]

Exploiting cancer cells’ dietary demands

Researchers have discovered a way to target cancer cells’ nutritional needs, which could lead to a new way to treat […]

Mapping the human endometrium

The endometrium undergoes dynamic changes throughout the menstrual cycle. In a recent study, researchers generated single-cell and spatial reference maps […]

Making a murderer: How African Salmonella jumped from gut to bloodstream

Scientists at the University of Liverpool have harnessed the combined power of genomics and epidemiology to understand how a type […]

Genomics week in brief: Week ending 19th December

The final week in brief of the year, jam packed with the latest genomics news and research! Top stories from […]