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Down the Rabbit Hole: Foodomics – Olivia McAuliffe

Olivia McAuliffe is a Principal Scientist at the Teagasc Food Research Centre in Ireland. Her team explores the genetics and […]

World of Genomics: The United Kingdom

Being a UK based company in the genomics field, we know the space here better than in any other country […]

Genomics week in brief: Week ending 31st July

We have got your weekly summary of some of the latest genomics news and research from the past week! Top […]

Resolving the driving forces behind tumour heterogeneity

Researchers have recently developed an in vitro model that can distinguish between the genetic, epigenetic and stochastic factors underlying tumour […]

How Finnish genetics have shifted

A new analysis by researchers at the University of Finland has detailed how Finnish genetics have changed throughout the 20th […]

Aneuploidy sparks vulnerability in cancer cells

A new study from Tel Aviv University has shown, for the first time, how aneuploidy could become a weak point […]

CRISPR system destroys cancer cells

Researchers have utilised lipid nanoparticles to deliver CRISPR technology and found that this technology could destroy cancer cells within an […]

The emergence of liquid biopsy

The applications of liquid biopsy are becoming increasingly apparent – but where did it all begin? Here we explore the […]

Podcast: The Future of Cancer: How Genomics is Transforming Research and Treatment for All

In the latest episode of the Genetics Society’s ‘Genetics Unzipped’ podcast, sponsored by Thermo Fisher Scientific, Geneticist Dr Kat Arney […]

New hope for children and young people with cancer

September marks Childhood Cancer Awareness Month (CCAM) which takes place every year to increase awareness of cancer in children and […]