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Down the Rabbit Hole: Foodomics – Olivia McAuliffe

Olivia McAuliffe is a Principal Scientist at the Teagasc Food Research Centre in Ireland. Her team explores the genetics and […]

Foodomics: The science of food

The saying ‘you are what you eat’ is the idea that the food you put in your body today impacts […]

Antimicrobial resistance: This is not just a phage

I worked at a pharmacy for over seven years. During that time, thousands of prescriptions for antibiotics came and went. […]