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Down the Rabbit Hole: Foodomics – Olivia McAuliffe

Olivia McAuliffe is a Principal Scientist at the Teagasc Food Research Centre in Ireland. Her team explores the genetics and […]

140,000 Virus species Identified in the Human Gut, Half of Which are New to Science

Researchers at the Wellcome Sanger Institute and EMBL’s European Bioinformatics Institute have identified over 140,000 viral species living in the […]

Discovery of hypercompact CasΦ protein sparks excitement in genetic engineering potential

Since the discovery of the CRISPR-Cas9 system in 2012, the potential of editing genes for improved agricultural output and treatment […]

WhopperPhage – The huge virus with CRISPR components

Huge viruses with CRISPR-Cas and translational components have been described by researchers at the University of California, Berkeley – providing […]